Pillowy Neapolitan Pizzas and Homemade Pasta
Brick oven pies and a young crowd give this Manhattan room a loud, energetic slice of Napoli.
🍕 Pizza, Pasta, Energy
At 132 West Houston Street, this pizzeria brings a slice of Napoli with brick oven pies, gnocchi, linguini, and its original kale salad. The restaurant serves authentic Neapolitan pizzas with pillowy crusts, then widens the order with its pasta dishes.
The menu gives you a second anchor, with homemade pasta alongside the pizzas. A side of marinara is a popular recommendation for dipping the crusts of the white pizzas, especially when the table orders to share.
Expect a loud, energetic room with a young crowd and a close quarters setup that keeps the meal intimate, a fit for diners who value bustle over quiet conversation. The restaurant opens daily from 12 PM to 11 PM, covering both lunch and dinner every day. Order a bottle of Montepulciano, then finish with tiramisu, two details that extend the meal well beyond the pizza.
