SIMÒ PIZZA - UNIVERSITY

Founded by Simone Falco, this spot offers both dine-in and on-the-go service. The kitchen favors a traditional Neapolitan style over heavily loaded American-style pies, serving pizzas with a very thin crust and limited toppings. While this makes for a lighter meal, some diners find the sparse sauce and chewy crust a bit bread-heavy. Alongside the standard menu, the kitchen turns out well-received gluten-free options like the Diavola. Service is friendly, and there is outdoor seating.