Brooklyn Heights Argentine Steaks and Empanadas

Libertador brings Argentine cooking to a compact Brooklyn dining room, with Gaucho culture at the center of its identity. The menu moves from pillowy baked empanadas and prime cuts of steak to freshly fried calamari paired with unconventional sauces, giving the table plenty of directions to wander.

Burrata and shrimp join the starters, while sangria and an extensive wine list broaden the meal beyond the grill. The small close knit team keeps the room moving through popular weekend brunches. Saturday and Sunday open at 11 AM, with weekday service beginning at 4 PM. At 404 Henry Street, settle in for a full meal and take your time choosing between Argentine classics, seafood, and something from the wine list. The compact setting keeps the menu feeling focused and easy to explore. That mix gives a table room to start with something shareable, stay for the grill, and finish with a glass.