Obao

The kitchen balances spice levels and textures, notably in the Khao Soi which pairs crispy and soft noodles and can be adapted with tofu for vegetarian guests. Beyond the noodle bowls, the menu features crispy pork belly, crab fried rice topped with a Thai fried egg, and ripe mango sticky rice for dessert. While portions of certain items like shrimp can occasionally vary, the dishes are well-seasoned and arrive quickly. The space itself, located near Grand Central Station, offers window seating and a distinct back dining room.