
Manhattan Thai Kitchens From West 35th to East 53rd
A moonlit Thai dining room, family recipes on Tenth Avenue, Bangkok street food on Ninth Avenue and khao soi on East 53rd Street.


A West 35th Street dining room with a moonlit design, where scallop crudo meets Tom Kha sorbet and a fruity duck curry sits beside a traditional Pad Thai.
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Chef Chuck Valla cooks Northern and Southern Thai family recipes on Tenth Avenue, from herbal Khao Yum and lime steamed fish to Wagyu Pad Kra Pao, in a narrow room.
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Chef Oak Marprasert's Ninth Avenue room near Port Authority, inspired by a train station, for drunken noodles, seafood Pad See Ew and mango sticky rice.
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An East 53rd Street spot near Grand Central for Thai and Vietnamese plates, led by a khao soi with crispy and soft noodles, plus crab fried rice and window seats.
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