Nuyores

Hospitality partner Jonathan Charnay and the team shape a South American menu designed for sharing. The kitchen puts a New York spin on dishes like ribeye lomo saltado and a smokey, non-traditional shrimp rice with a crunchy texture. The bar serves standout cocktails, including a signature pisco sour. The dining room has a limited number of tables, making the space feel intimate but restricting its capacity for large groups. Pair the meal with the popular lucuma cheesecake.