Lomo Saltado and Pisco Cocktails in Hell's Kitchen

Tumi runs the length of a narrow Ninth Avenue storefront in Hell's Kitchen, with sidewalk tables, warm lighting, and Andean murals along the back wall. The kitchen leans into Peruvian home cooking: lomo saltado piled over fries and rice, crispy jalea mixta, bright ceviche, and rotisserie chicken. Regulars describe the room as relaxed and familiar, the kind of table that feels like eating at a lively Latina aunt's kitchen. Behind the bar, the team pours pisco cocktails and runs happy hour specials, and the weekend bottomless brunch pulls a steady crowd. Doors stay open until midnight on weeknights and 1:00 AM on Fridays and Saturdays, and a late plate with a last pisco sour is easy to catch. Reviewers give it 4.7 across more than 1,400 visits.