Dellarocco's of Brooklyn

This spot has anchored Brooklyn Heights for over 13 years, building its menu around long-fermented dough baked in a Valoriani wood-fired oven. The kitchen serves traditional Italian plates like Caprese alongside specialty pizzas, including the salsiccia with sausage and mushroom, and a clam pie topped with sweet cherry tomatoes. To round out the meal, the menu includes an avocado salad tossed with oranges and spinach, wines by the glass, and a trio of mini cannolis for dessert.