
Mission Ceviche
4.6 (4,547)restaurant
This Upper East Side spot pairs fresh Peruvian-Nikkei plates and artful ceviche with creative pisco cocktails.
Description




The kitchen extends the menu with contemporary entrees like excellent branzino and a flavorful, if rich, shrimp curry. Diners note that plates arrive with beautiful presentation and are perfectly seasoned rather than overly salty, though the arroz con mariscos has been described as uninspiring. The dining room features friendly, attentive service, though one visitor found the indoor Santo fragrance overwhelming.
Selected reviews
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