Chinese Peruvian Fusion on Broadway, Founded 1977
Lomo saltado, tallarin saltado, and egg foo young share one extensive menu at 2651 Broadway, founded by Peruvian immigrants.
🍜 Chinese Peruvian Classics on Broadway
Flor de Mayo brings Chinese and Peruvian cooking to 2651 Broadway. Peruvian immigrants founded the restaurant in 1977, and it remains one of the few classic Chinese Latin fusion establishments in the city. The nostalgic character is part of the appeal, with a straightforward dining room that moves at a fast pace.
Lomo Saltado and roast chicken are two starting points on the extensive menu. Tallarin Saltados and egg foo young offer another pair of choices, while mixed rice rounds out the range. Lunch specials and shareable mains give you several ways to put a meal together, whether you are ordering for yourself or sharing across the table. Strong drinks accompany the food.
The restaurant opens its doors at noon every day and closes at half past ten PM Sunday through Thursday and at 11 PM on Friday and Saturday.
