Peruvian Rotisserie Chicken on 10th Avenue in Manhattan
Rotisserie chicken from Mama Juanita's recipe leads the menu at 604 10th Avenue, with green sauce and oversized empanadas.
🍗 Rotisserie Chicken on Tenth Avenue
Pio Pio 8 brings Peruvian cooking to Manhattan at 604 10th Avenue, with a lively bar and dining room spread across two levels. Rotisserie chicken leads the meal here, prepared using a recipe from Mama Juanita. The signature green sauce deserves a place alongside the main order, keeping the focus firmly on the savory side of the menu.
Oversized chicken empanadas offer a starting point before the main course. There is Lomo Saltado and Tacu Tacu for anyone exploring the classics, while Corvina a lo Macho arrives in a rich seafood sauce. Ceviche adds another Peruvian staple to the choices. The setting suits both group gatherings and date nights.
Pio Pio has been operating in New York from 1994. The restaurant is open daily from noon, closing at 10 PM Sunday through Thursday and 11 PM on Friday and Saturday.
