Park Slope Bakery With Specialty Loaves and Rotisserie Dinners
Pick up pastries and coffee from 7 AM, or a rotisserie chicken dinner later, as a takeout-only stop.
🥖 Beyond the Morning Bake
WINNER makes a bakery stop stretch beyond the morning in Park Slope. Fresh pastries and custom specialty loaves lead the offering, alongside coffee, tea and lunch sandwiches. Chef and owner Daniel Eddy previously worked at Rebelle, with Brian Lance as head baker and Ali Spahr running pastry.
This neighborhood cafe at 367 7th Avenue operates as a takeout location only. Outdoor seating is limited and available on a first come, first served basis. Take your order away, or claim an available outdoor spot rather than planning around an indoor table.
Rotisserie chicken dinners and wood fired style pizzas add an evening option to the bakery lineup. Kevin Bruce heads up bread after working at Great Northern Food Hall. The shop opens from 7 AM to 7 PM Monday through Tuesday and from 7 AM to 8 PM Wednesday through Sunday.
