MiGarba

The space is tight and leans high-energy, pairing a compact, loud dining room with classic Italian plates like suppli, eggplant appetizers, and rigatoni carbonara. The kitchen also turns out lobster ravioli and Agnolotti di Lucia, while the bar focuses on cocktails mixed with fresh fruit and herbs. The wine list highlights selections from small-scale natural producers. The result is an upscale yet relaxed neighborhood vibe, run by a small, hands-on staff.