Fresh Italian Classics and Black Truffle Gnocchi in Greenwich Village

At 21 Bedford Street, Cotenna serves classic pastas and specials in a compact Greenwich Village room. Black truffle gnocchi, lobster ravioli, and bolognese lead the pasta side, while octopus and mango salads keep the table lighter. Pick a familiar plate or follow the specials, then settle in with a glass from the wine bar.

The restaurant is open daily from noon to 11 PM, and the outdoor patio opens up during warmer months. Inside, the room runs cozy and bustling, a relaxed setting for a long Italian dinner or an unhurried lunch.

The kitchen accommodates vegetarian, vegan, and gluten free diners, which lets one shared order work for a mixed table. The restaurant also hosts private events, a handy option when a pasta night grows into a larger gathering. Parties of eight or more go through a separate group request form before booking.