Midtown Steakhouse Lunch Pairs Dry-Aged Beef With a Prix Fixe
Midtown steakhouse lunch with dry-aged prime beef and a 45 dollar prix fixe, plus porterhouse for two by night on East 44th.
🍽️ Dry-Aged Steak and Seafood
A Midtown steakhouse lunch at Ben and Jack's Steakhouse comes with a rare bargain, a 45 dollar prix fixe in a room serving dry-aged prime beef. The family owned spot at 219 East 44th Street has held this corner of Manhattan dining from 2005 onward.
At dinner the porterhouse for two arrives with a distinct sear and crust, flanked by creamed spinach and mac and cheese. Start with baked clams or a wedge salad, or go the seafood route with yellowfin tuna and sea bass. Reviewers point to attentive service and that remarkably valued lunch as the reasons they return, and New York cheesecake closes things out.
The room shifts easily from a midday business meeting to a date night table. Doors open Monday through Wednesday from half past eleven AM to 10 PM, Thursday and Friday until 11 PM, and Saturday from 4 PM to 11 PM. Sunday is closed.
