Ben & Jack's Steakhouse
This Midtown steakhouse pairs dry-aged prime beef with attentive service and a remarkably valued prix fixe lunch.
- Mon – Wed, 11:30 – 22:00; Thu – Fri, 11:30 – 23:00; Sat, 16:00 – 23:00
- Around $45.00
- 219 East 44th Street
- 4.5 (881 reviews)
Description
This family-owned establishment has anchored a corner of Manhattan dining since 2005. Beyond the standard cuts, the kitchen turns out seafood plates like yellowfin tuna and sea bass, alongside classic starters like baked clams and wedge salads. The porterhouse for two is cooked with a distinct sear and crust, paired with traditional sides from creamed spinach to mac and cheese. It is a space that shifts easily between midday business meetings and special date nights, capped off with traditional New York cheesecake.