Midtown East Roman Pizza With Crisp Fermented Slices
Grab Midtown East Roman pizza cut into airy rectangular slices made from slow fermented dough on Lexington Avenue.
🍕 Roman Taglio Slices
Midtown East Roman pizza finds a dedicated home at My Pie Pizzeria Romana on Lexington Avenue. Slices come cut in rectangular shapes from long metal pans, displaying a crisp bottom crust and an airy crumb inside. The kitchen relies on natural flour imported from Italy and allows the dough to ferment for forty-eight hours without added sugar, creating a light foundation beneath generous toppings.
Toppings range from earthy truffle mushroom to buffalo chicken and smoky onion with spinach artichoke. Plant-based diners have plenty of vegetarian and vegan options baked alongside classic meat choices, available by the individual slice or as whole sheet pies. The casual counter serves guests from half past ten in the morning until eight thirty in the evening every day, offering air-conditioned indoor seating right off the sidewalk.
