My Pie Pizzeria Romana
4.7 (1,766)restaurant
4.7 (1,766)A friendly Lexington Avenue spot serving Roman-style pizza al taglio with a light, airy, slow-fermented crust.
Description
The foundation is a dough with no sugar added, made from 100% natural Italian flour and fermented for 48 hours. Baked into rectangular slices, the base is thin and crisp under generous toppings. The menu features varieties like truffle mushroom, buffalo chicken, and a spinach artichoke option with smoky onions. Vegetarian and vegan slices are highly recommended, with options to order by the individual slice or as a multi-serving pie.
Selected reviews
Good to know
Air-conditioned