Mido Omakase Room

The multi-course meal features fish flown in from Japan twice weekly, with each dish prepared directly in front of guests. To guide the tasting, the chef uses an iPad to display photos of the specific fish and cuts being served. Alongside traditional preparations, the dinner includes visually sharp details like dramatic searing effects. Guests can choose between the regular and seasonal omakase tastings, which can be paired with sake and plum wine served in distinctive carafes. The atmosphere is inviting and easy to get acquainted with, balancing a learning experience with an unhurried dining flow.