A Williamsburg Omakase Led By Chef Cheng Lin
A Williamsburg omakase from chef Cheng Lin, with seasonal Edomae nigiri, a deep sake list, and prepaid bookings.
🍣 Let The Chef Lead
Chef Cheng Lin and his team guide the meal at Shota Omakase in Williamsburg. Seasonal Edomae style nigiri anchors the tasting courses, and the chef explains the philosophy and etiquette behind each dish. Settle into that conversation and let the sequence unfold.
The intimate, Michelin starred room holds an extensive sake selection and an optional uni tasting flight. Reservations are prepaid through Tock and required, with lunch omakase starting at 214 dollars and seasonal Gentei reaching 360.
This Williamsburg omakase sits at 50 South 3rd Street, with service Monday through Thursday from half past five in the evening and a lunch window Friday and Saturday. Decide which tasting you want before booking, then arrive ready for a long sitting, with time built in for the full sequence.
