Mediterranean Plates and Pizza Made Without Seed Oils
Start dinner at Zoya with Middle Eastern dishes and a glass from its wine selection on Prospect Street.
🍕 An Early Dinner at Zoya
Start the evening at Zoya at 5 PM, with dinner already on the agenda while the night is still ahead of you. The kitchen at 1000 Prospect Street in La Jolla draws on Mediterranean cooking and Middle Eastern dishes. Organic produce is part of its approach, and it cooks with no seed oils.
Handcrafted pizzas range from a classic Margherita to seafood varieties. Fresh seafood made from scratch takes the menu beyond those pies, leaving a choice between a pizza dinner and the other dishes. Let the pizza take the lead or explore the wider cooking, depending on what you want from dinner.
Wines and local beers round out the meal. It opens daily at 11 AM, closing at 9 PM Monday through Thursday and 10 PM Friday through Sunday. That makes an early evening start an option throughout the week, with the rest of the night still yours.
