Jose's CourtRoom

The kitchen preps a broad spread from lobster tails to bean and cheese burritos, making its own marinades, sauces, and spicy salsa. Tables share plates like shrimp ceviche, mushroom fajitas, and a trio dip pairing guacamole, elote, and cheese. Behind the bar, taps pour Mexican and local craft beers alongside a spirits shelf stocked with boutique tequilas and mezcals. The room carries an easygoing neighborhood feel, transitioning from breezy patio lunches into late-night drinks and entertainment.