19 Cleveland By Nish Nush

Chef Asaf Maoz brings a Michelin-trained touch to the kitchen, weaving influences from France, Japan, Spain, and Morocco into the menu's seafood, vegetable plates, and seasonal specials. The dining room carries a buzzing atmosphere that gets loud on weekends, making a midweek table the better bet for easy conversation. The staff is notably accommodating of gluten and nut allergies, and the service is warm, though some note the bill can run a bit high.