Masa Madre
4.7 (280)bakery
4.7 (280)This cozy Woodside bakery crafts rustic Mexican sourdough pastries, melt-in-your-mouth conchas, and hot champurrado.
Description
Masa Madre builds its daily rotation around sourdough, incorporating it into most of its pastries. This yields a distinct, rustic flavor profile that keeps the bakes from being overly sweet. The conchas lean light and airy with a brioche-like texture and a vanilla-flecked butter sugar topping. Beyond the classics, the counter features guava pastel gloria and daily tamales to pair with hot Mexican chocolate, while the front window offers a perch for weekend people-watching.
