Cafe Colombia Bakery

This pocket-sized spot is built for speed, positioned perfectly for a quick pastry run before catching the train. The space is so tight it holds barely three people at a time, keeping the queue moving fast. Beyond the warm almojábanas, locals drop in for empanadas, tres leches, and a coconut concha that avoids being overly sweet or dry. Pair them with a coffee—notably served with hot milk—for a straightforward morning ritual.