Kora Bakery

Rising from a pandemic-era home kitchen to a permanent storefront in Sunnyside, this bakery occupies a space with two dozen seats. The menu is defined by laminated pastries and brioche donuts that weave Filipino ingredients like ube, calamansi, and tamarind into classic formats. You will find offerings ranging from the signature leche flan-filled brioche to savory combinations such as spam and cheese croissants. Each item is crafted to highlight a balance of sweet, spicy, and savory profiles, often finished with textures like crispy ube bits or flaky, cheese-topped dough.