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4.4 (1,786)restaurant
4.4 (1,786)A chic Manhattan spot by Jean-Georges Vongerichten serving creative, plant-forward seasonal plates and craft tonics.
People
Jean-Georges VongerichtenChef
Description
The kitchen accommodates dietary needs with gluten-free fare, while the bar pairs the food with cocktails alongside its tonics. Guests dine in a fancy space, looked after by a team noted for their attentive, seamless service.
