Manhattan Soba Restaurant With Homemade Udon in Hot Broth
Slurp homemade soba and udon in hot broth at a Manhattan soba restaurant that also serves classic Japanese dishes.
🍜 Homemade Noodles in Broth
Sobaya is a Manhattan soba restaurant on East 9th Street where the kitchen makes its own soba and udon noodles. Both arrive in traditional hot soups, an easy answer to a cold afternoon or a broth craving after work.
The noodles lead, but the menu also covers a variety of other classic Japanese dishes, giving a table room to pair a noodle bowl with something else to share. Order the soba or the udon according to your mood, then build out the meal from there with a friend who shares your taste for Japanese cooking.
The doors open at noon every day, which puts a noodle lunch on the table seven days a week. Closing falls at 9 PM Monday through Thursday, 10 PM on Friday and Saturday and 8 PM on Sunday. Find it at 229 East 9th Street, and call 212 533 6966 with any questions before heading over.
