Hatsu Omakase

Beyond the set menu, the meal expands into two rounds of unlimited ordering chosen from four core pieces, including yellowtail and salmon with truffle topping, followed by dessert. Staff take an encouraging, hands-on approach to the experience, urging guests not to hold back on extra pieces while keeping drinks regularly refilled. The kitchen prepares nigiri with light rice portions, though visitor feedback notes occasionally mixed opinions on seating arrangements and fish freshness.