Sobaya
4.2 (1,263)restaurant
4.2 (1,263)$7.00 – $28.00
Handcrafting artisanal buckwheat soba noodles in the East Village since 1996.
People
Tomoko YagiOther
Shuji YagiOther
Megumi MatsumotoOther
Sakura YagiOther
Victor SandovalChef
Mr. YagiOwner
Description
Operating in the East Village since 1996, this Michelin-recognized kitchen serves handcrafted Japanese soba noodles alongside traditional dishes. The handmade buckwheat noodles offer a delicate flavor profile that shines whether ordered hot or cold, complemented by a light, comforting udon broth.
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