Sirrah

A moody, maximalist Meatpacking bistro pairing dry-aged steaks and curated martinis with endless crispy fries.

  • Mon – Wed, 17:00 – 22:00; Thu – Fri, 17:00 – 01:00 (+1); Sat, 12:00 – 01:00 (+1); Sun, 12:00 – 22:00
  • $$$$
  • 1 Little West 12th Street
  • 4.8 (347 reviews)

Description

The menu offers flexibility, allowing you to order à la carte or opt for a four-course prix fixe that includes soup, salad, a choice of main, and dessert. Sourcing is key, featuring dry-aged beef from Linz of Chicago. Beyond the steaks, the kitchen turns out a highly praised burger, a standout mac and cheese, and a weekend brunch highlighted by French toast. The dining room balances its polished feel with a relaxed, warm service style.

Ask Karpo for more information.