Sirrah

The menu offers flexibility, allowing you to order à la carte or opt for a four-course prix fixe that includes soup, salad, a choice of main, and dessert. Sourcing is key, featuring dry-aged beef from Linz of Chicago. Beyond the steaks, the kitchen turns out a highly praised burger, a standout mac and cheese, and a weekend brunch highlighted by French toast. The dining room balances its polished feel with a relaxed, warm service style.