Leticias Restaurant

Meals here can begin with tostado and chifles before moving to dishes like chaulafán, an Ecuadorian fried rice reminiscent of Chinese fried rice. The bar focuses on Ecuadorian liquors, featuring drinks like canelazo, a warm holiday beverage. The restaurant also features a tasting menu for a deeper exploration of the cuisine, and houses a small tiendita where guests can pick up snacks like Kchitos.