
Two Ecuadorian Kitchens, Empanadas and Tacos
Two Ecuadorian kitchens, on National St in Corona and on Roosevelt Ave, plus a Colombian empanada counter on 108th St and a Mexican taco room with a spacious bar.


El Palacio de las Empanadas on 108th St is a tiny counter for Colombian empanadas with a dipping sauce that adds a kick, plus other casual Colombian eats. Non-empanada portions can be small, fillings vary, and service is basic.
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Leticias Restaurant on National St in Corona serves homey Ecuadorian dishes such as chaulafán fried rice and peanut-laced Ceviche Jipijapa, starting with tostado and chifles. The bar pours Ecuadorian liquors like canelazo, and there is a tasting menu plus a small tiendita.
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Los Tres Potrillos at 111-16 Roosevelt Avenue is a colorful room with tacos, Mexican plates and a spacious bar. Seating is quick, but service varies, bottled water and card fees can appear on the bill, and some prefer take-out.
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Dinastia Ecuadorian Food at 102-02 Roosevelt Ave serves home-style Ecuadorian plates like seco de chivo and llapingachos, built with avocado, greens and seasoned meats, from a menu printed in English and Spanish. Occasional live music plays, and food can take longer to arrive.
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