
Corona Encebollado, Empanadas and Suadero Tacos
Four Corona kitchens for a group dinner, from Ecuadorian fish soup and bolón to chaulafán and Ceviche Jipijapa with canelazo, Colombian empanadas with a kicky sauce and juicy suadero tacos served until 4 AM.


The signature encebollado fish soup and large bolón dumplings draw diners to this Ecuadorian kitchen at 109-12 Northern Blvd for low prices, though reviews say the service could be friendlier. Open until 12 AM on Friday and Saturday.
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Homey Ecuadorian dishes like chaulafán and peanut-laced Ceviche Jipijapa follow tostado and chifles at 40-32 National St, with Ecuadorian liquors such as canelazo, a tasting menu and a small tiendita for snacks.
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Colombian empanadas with a flavorful dipping sauce are the draw at this tiny counter at 53-02 108th St, open 7:30 AM to 9 PM daily. Portions on other dishes run small.
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Juicy suadero tacos on fresh tortillas, shareable crispy nachos and sharp salsas come off a sizzling grill at 39-04 103rd St, a clean room with generous portions open 10 AM to 4 AM daily.
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