Lao Ma Spicy
Customize a fiery Sichuan dry pot at this casual Manhattan spot, where ingredients are tossed with numbing peppercorns.
- Mon – Sun, 11:00 – 21:30
- $$
- 58 East 8th Street
- 4.0 (483 reviews)
Description
Diners build their bowls by choosing a combination of meats, seafood, vegetables, and noodles to be cooked in Sichuan spices. The flavor profile features a heavy dose of tingling, numbing heat. Keep an eye on your selections, though: because items are priced by weight, totals can accumulate quickly during the ingredient-weighing process. The restaurant's menu is also available for delivery and pickup.
Good to know
Priced by weight