Lao Ma Spicy

Diners build their bowls by choosing a combination of meats, seafood, vegetables, and noodles to be cooked in Sichuan spices. The flavor profile features a heavy dose of tingling, numbing heat. Keep an eye on your selections, though: because items are priced by weight, totals can accumulate quickly during the ingredient-weighing process. The restaurant's menu is also available for delivery and pickup.