Fiery Sichuan Cooking Hides Behind a Flushing Bar
Book a private gathering with exclusive use of the tiny dining room run by Aunt Liu.
🌶️ Green Pepper Heat
Aunt Liu runs a tiny Sichuan kitchen behind a Flushing bar, tucked into the back of a karaoke lounge. She cooks the food herself and carries plates directly from the stove to the tables. The dining room operates with the personal touch of a home kitchen.
The menu focuses on traditional Sichuan flavors, with a particular emphasis on green Sichuan pepper. The kitchen does not dial down its heat or mala numbingness, making this a meal for diners comfortable with serious spice.
The small room is available to book for private gatherings, with exclusive use of the space for your group. Reach the restaurant on 347 348 2220 to talk through plans before assembling the group. Book ahead, and choose delivery or pickup for a meal elsewhere. On Parsons Boulevard in Queens, the kitchen opens daily from half past eleven AM to 9 PM.
