Garlic To the Chicken

Beyond wings, the Forest Avenue kitchen serves beef bulgogi, shrimp teriyaki, and chicken katsu. While reviews praise the super crunchy texture of the fried dumplings and wings—which can be ordered in soy or a very hot spicy sauce—other dishes get mixed marks. The chicken katsu has drawn criticism for being dry and mostly fried crumbs, and some diners find the seasoning inconsistent, noting light flavor on the wings or overly seasoned fries.