Korean Ssam, Bowls and Small Plates in Manhattan

4.4 (858)

Tue – Sat, 17:00 – 22:00

346 W 52nd St

Chef Hooni Kim's narrow West 52nd Street room for modern Korean small plates and soju, with silky homemade tofu, bulgogi sliders and a seven course tasting menu.

4.6 (458)

Mon – Sun, 11:00 – 21:00

630 3rd Avenue

A Third Avenue counter where diners build Korean bowls with bulgogi, japchae and unlimited toppings, in medium or large sizes and with a fully nut free kitchen.

4.7 (197)

Mon – Sun, 11:00 – 21:00

35 W 35th St

A clean, spacious Koreatown cafeteria where diners gather hot and cold dishes, from dosirak boxes to a large tonkatsu with corn soup, and pay at the register.

4.9 (185)

Mon – Thu, 11:00 – 20:00; Fri, 11:00 – 15:00

307 W 38th St

A Garment District pickup kitchen with no dining room, where online orders bring Korean ssams split between spicy pork and beef bulgogi, rice bowls and wings.