Manhattan Omakase, Yakitori and Late Ramen

4.2 (354)

Mon, Wed – Fri, 16:00 – 02:00 (+1); Sat, 13:00 – 02:00 (+1); Sun, 13:00 – 23:00

44 Bowery, New York, NY 10013, USA

A 13-course seafood omakase is the main event at this relaxed spot at 44 Bowery, with cocktails, music and the Tokyo Sake Club speakeasy for private events. The lounge serves happy hour drinks, small bites, wagyu and eel, and staff remember returning guests. It is closed Tuesday, runs to 2 AM Monday and Wednesday to Saturday, and to 11 PM on Sunday.

4.7 (297)

Mon – Sun, 10:30 – 01:00 (+1)

37 Allen St

Ramen with chewy noodles, sushi, sashimi, gyoza and Cantonese dishes share the menu at this compact spot at 37 Allen St, and a vegetable ramen uses a vegetarian broth. Warm herbal tea comes to the table, and groups over four will struggle for space. It is open daily from 10:30 AM to 1 AM.

4.6 (225)

Mon – Sat, 17:30 – 00:00 (+1)

46 Bowery

Chef Atsushi Kono cooks a yakitori omakase over binchotan coals at this 14-seat counter at 46 Bowery, using every part of the chicken. Counter seats are well spaced, and a semi-private area takes groups of four to six. It is closed Sunday and runs from 5:30 PM to midnight the rest of the week.

4.4 (186)

Tue – Sun, 17:30 – 00:00 (+1)

48 Bowery

Third-generation sushi chef Kunihide Nakajima tailors a 14-course Edomae omakase to each guest at this counter in the Canal Arcade at 48 Bowery, moving through seasonal shellfish, purple sea urchin and toro nigiri, with craft cocktails. Floral installations change regularly. It is closed Monday and runs from 5:30 PM to midnight.