Kalye Boodle Fight: Check Price and Plan Dinner

The Kalye boodle fight is a group-meal option at 111 Rivington St in Manhattan's Lower East Side. The listed price is $75 per person, with a minimum of five and a maximum of 50 seats, excluding tax and gratuity. For a group dinner, those numbers are the first decision: check that your party fits the stated range before choosing a date. The venue lists a reservation request form, but a submitted request is not evidence that a table is confirmed. Call (646) 287-9153 to clarify arrangements before making a firm plan.

The room is described as busy and high energy, with a queue sometimes forming outside. That makes atmosphere part of the choice, not just the food. The Kalye boodle fight suits a plan built around sharing; the restaurant also lists individual dishes such as kinilaw, kare kare and sinigang, so the group option is not the whole menu. Calamansi mocktails and cocktails, halo halo and cassava cake are documented too.

Start with the price, party size and closing time rather than assuming any evening works. The weekly schedule starts at 11 AM each day, but closing times vary. Read the planning sections below to separate the listed meal terms from details that still need confirmation.

Address: 111 Rivington St, Lower East Side, Manhattan, New York.
Monday, Tuesday and Wednesday: 11 AM–9:30 PM.
Thursday: 11 AM–11 PM.
Friday and Saturday: 11 AM–11:30 PM.
Sunday: 11 AM–9:30 PM.
Phone: (646) 287-9153.
Kalye boodle fight: $75 per person; five-person minimum; maximum 50 seats; tax and gratuity excluded.
General price signal: $$, not a complete menu price list.
Rating: 4.8 out of 5 from 855 ratings in the venue record.
Planning note: weekly opening times do not establish kitchen last orders, holiday exceptions, or a confirmed reservation. Confirm those separately before finalizing a gathering.

Compare the group option on its stated terms: $75 for each person, with tax and gratuity outside that figure. The Kalye boodle fight listing gives a minimum party of five and a maximum of 50 seats. Those limits help you decide whether this format fits the gathering you are organizing; they do not show how many seats are available on a particular night. Treat the per-person amount as the starting price, not an all-in quotation for your event.

The broader restaurant price signal is $$, but that shorthand does not replace the specific group-meal terms. No itemized list of dishes included in the feast, drinks allowance, deposit rule or cancellation policy is provided here. Ask about those points before comparing this option with ordering separate plates. The listed menu includes kinilaw, kare kare, sinigang and grilled skewers, but their individual prices are not supplied.

Private and special events are also described as having customizable packages. That is a separate planning lead, not proof that the same price or conditions cover every event. If your party is still changing, establish the final headcount and ask the restaurant which arrangement applies before collecting commitments from the group.

Use the listed weekly hours to narrow the day before choosing a meeting time. Kalye opens at 11 AM throughout the week. Monday through Wednesday and Sunday close at 9:30 PM; Thursday closes at 11 PM; Friday and Saturday close at 11:30 PM. The later weekend closing time gives a different planning window, but it does not establish a final seating time or how long a shared meal takes. For the Kalye boodle fight, ask which arrival times the restaurant can actually accommodate.

The dining room is described as busy, and the venue information mentions a queue outside. There is no reliable waiting-time estimate or quieter day specified. Avoid turning the weekly schedule into a claim that an early arrival guarantees immediate seating. Instead, make a confirmed arrangement the next planning step after agreeing on a day and headcount.

If you want a reminder, save the plan only after distinguishing your preferred date from a confirmed table. The phone number and listed reservation form provide ways to ask questions; neither proves that a request has been accepted. Holiday changes and kitchen last orders are not documented here, so verify those if they affect your chosen evening.

The group feast is one way to organize a visit, while the wider menu gives you other things to discuss with the table. The venue description names kinilaw as a starter and kare kare and sinigang among the mains. Its summary also identifies grilled skewers and Filipino street food. Those are documented menu references, not a promise that every dish is included in the Kalye boodle fight. Ask about the actual spread before using a particular dish as the reason to choose the group format.

For drinks, the listing names calamansi mocktails and cocktails as well as creative ube cocktails. Halo halo and cassava cake are the desserts specifically mentioned. You can use that range to start a menu conversation, but no drinks bundle, dessert inclusion or item-by-item price is established. The useful comparison is a shared feast versus separate menu choices, with the restaurant confirming what each arrangement covers.

Atmosphere matters alongside the order. The record describes a lively room and lists karaoke, without giving a performance schedule or promising it for every sitting. The photographs show the interior rather than a private-room guarantee. This is a stronger fit for a group seeking energy than for someone relying on a documented quiet setting.

What is the Kalye boodle fight price?
The listed amount is $75 per person, excluding tax and gratuity. That is the documented group-meal price, not a complete final bill. Specific dish inclusions, drinks, deposits and cancellation terms are not established in the supplied venue details.

How many people can join the shared meal?
The group listing states a minimum of five people and a maximum of 50 seats. For the Kalye boodle fight, those are published limits rather than an availability guarantee; ask the restaurant whether your party can be accommodated.

Where is Kalye in Manhattan?
The restaurant is listed at 111 Rivington St in the Lower East Side, Manhattan, New York. That is the address to use when organizing the gathering. Parking facilities and transit directions are not documented here.

What are Kalye hours on Friday and Saturday?
Both days are listed as 11 AM to 11:30 PM. Thursday closes at 11 PM, while Monday through Wednesday and Sunday close at 9:30 PM. The schedule does not specify the kitchen's last orders or final seating.

Do you need a reservation at Kalye?
A reservation form is listed, but no mandatory-reservation rule or live table inventory is supplied. Before arranging the Kalye boodle fight, call (646) 287-9153 to ask about your date, headcount and confirmation process rather than treating a request as acceptance.

What can you order besides the group feast?
The described menu includes kinilaw, kare kare, sinigang and grilled skewers. These names help you compare ordering styles, but the record does not state which are included in the Kalye boodle fight or supply their separate prices.

Are nonalcoholic drinks and desserts listed?
Yes. The venue description names a calamansi mocktail option alongside cocktails, plus halo halo and cassava cake. Their prices and inclusion in any package are not given, so ask before assuming the group meal covers those extras.

Is the dining room quiet?
The room is described as busy and high energy, with queues sometimes outside and karaoke among the venue labels. No quiet seating area or karaoke timetable is established. Use that atmosphere description when deciding whether it matches your gathering.

For another option from Cara Bennett, compare Filipino Restaurant in Queens for Lumpia, Adobo and Pancit; it is a Queens choice, not a nearby stop. Continue with Gramercy Filipino Grill With Family Recipes, then NoMad Filipino Roots Shape Vegetable Forward Sharing Plates for two different Filipino-dining angles. For local browsing, Lower East Side Pies with a Family Tradition offers a pie-focused lead. Finish with Late-Night Baked Empanadas on the Lower East Side for its Argentinian empanada focus. Choose by the titles' dining and neighborhood clues rather than assuming all five describe the same kind of outing.