Queens Soup Dumplings With Truffle In The Filling
Queens soup dumplings at Dumpling Wang, with truffle and crab-and-pork fillings beside Shanghainese noodles.
🥟 Beyond The Classic Filling
Dumpling Wang gives Long Island City a cozy neighborhood room for Shanghainese cooking, with freshly made soup dumplings at the center. Classic xiaolongbao sit beside truffle and crab and pork variations, which puts several fillings inside the same specialty.
Scallion oil noodles carry a slightly chewy texture, while flavorful eel noodles offer another take on traditional preparation. Savory tofu, beef wrap pancakes, and shrimp and pork wonton soup fill out the rest of the menu. The room runs at an intimate scale with a distinctly local feel.
Find these Queens soup dumplings at 42-37 27th Street. Hours run 11 AM to 10 PM Monday through Thursday, 11 AM to half past eleven on Friday, 10 AM to half past eleven on Saturday, and 10 AM to 10 PM on Sunday.
