Dumpling Wang

Beyond the classic xiaolongbao, the kitchen rolls out specialized dumpling fillings like truffle and crab-and-pork. The menu extends to savory tofu, beef wrap pancakes, and shrimp and pork wonton soup. The flavorful eel noodles and slightly chewy scallion oil noodles showcase traditional Shanghainese preparation. This intimate space has a distinct local feel, run by people who clearly know their craft, with visitors highlighting both the service and the highly accessible prices.