Grill Korean BBQ Around the Clock in Koreatown

On West 32nd Street, missKOREA spreads Koreatown grilling across several rooms that never post a last call. The clock can read any hour and the burners stay lit, marbled beef hitting the brass at 2pm or 4am with the same char. Start with yukhoe, a cool tangle of hand cut raw beef crowned with an egg yolk, then watch banchan fill the table in small brass bowls. Upstairs, private rooms trade chairs for floor cushions and low tables under hanji doors, a quieter corner that 19,138 reviewers pushed to a 4.7 rating. King oyster mushrooms and kimchi share the platter while the hood pulls the smoke. One room hangs heavy with wisteria for a crowd, the ondol nook seats two. Roll in after a Madison Square Garden night or before an early shift, and the grill is already warm.