Iki Modern Japanese Cuisine

Located next to the Hyatt Hotel, this venue offers a change of pace in the area. The chef-designed tasting menu balances raw and cooked dishes, utilizing ingredients like truffles, foie gras, caviar, and 24K gold flakes flown in from Japan. While the space delivers a sophisticated, upscale atmosphere, some diners note a contrast between the premium styling and the notably small sushi portions. Alongside the multi-course option, the kitchen prepares fresh noodles and agedashi tofu, all delivered with highly attentive service.