Flushing Korean Rice Rolls and Donga Plates
Korean rice rolls, donga and family recipes at a Union Street room in Flushing.
🍲 Rice, Rolls And Soup
Chung Moo Roll Rice and Donga puts Korean cooking into a tiny Flushing space, where dishes are prepared behind the counter using traditional recipes. Everything is made fresh to order. There is plenty to work through on the menu, from spicy squid rice to tteokboki, whether you already have a craving in mind or want to choose once you arrive.
Spicy tuna kimbap brings rolls into the mix, while chicken tofu soup and seafood udon offer two different routes to a bowl. Kimchi accompanies the heartier dishes, and meals come with complimentary boiling soup alongside the main course. Give each dish its own moment rather than trying to turn the whole menu into one order.
Find the restaurant on Union Street in Queens. It opens Monday through Saturday from 7 AM to 9 PM and Sunday from 9 AM to 9 PM.
