Huda Burger

This airy Fishtown spot stacks smashburgers and house-smoked pastrami on soft, house-baked Japanese milk buns.

  • Mon – Thu, Sun, 11:00 – 22:00; Fri – Sat, 11:00 – 00:00 (+1)
  • $
  • 1603 Frankford Ave
  • 4.3 (236 reviews)
Reserve on websites

People

Yehuda SichelOwner
Dan BerkowitzOwner
Shane BescorChef

Description

Chef Yehuda Sichel and Dan Berkowitz's fast-casual spot draws inspiration from classic Americana diner culture. Alongside the signature buns, the menu features double cheeseburgers, twice-smashed burgers, and a bacon jalapeño option, plus chicken sandwiches and honey buffalo nuggets. Sides include milkshakes and crispy curly fries served with spicy ketchup. The space is light, clean, and modern—complete with a sink to wash your hands—though guests note occasional service delays.


Good to know

Occasional delaysSink to wash hands

Ask Karpo for more information.