Huda Burger

Chef Yehuda Sichel and Dan Berkowitz's fast-casual spot draws inspiration from classic Americana diner culture. Alongside the signature buns, the menu features double cheeseburgers, twice-smashed burgers, and a bacon jalapeño option, plus chicken sandwiches and honey buffalo nuggets. Sides include milkshakes and crispy curly fries served with spicy ketchup. The space is light, clean, and modern—complete with a sink to wash your hands—though guests note occasional service delays.