Housemade Pasta and a Weekday Happy Hour in Midtown East
Split focaccia and calamari after work, then settle into pasta mains in a warm room with a small bar and outdoor seats.
🍝 Starters, Then Pasta
Rosemary's brought its West Village charm to Midtown East, and the Third Avenue outpost keeps the same formula. Housemade pasta, seasonal Italian plates, and a curated spritz list, all served in a warm room with a small bar and a few outdoor seats for mild evenings.
Order the way regulars do, with shared starters first. The Gem Caesar, brussels sprouts, focaccia, and calamari land on the table, then the pasta mains take over. Expect orecchiette under a drift of grated cheese, blistered pizzas, and a curved striped banquette tucked beneath copper pans hung on a wire rack.
Timing is the play here. Weekdays bring a bar happy hour from 4:00 PM to 6:00 PM, and dinner runs until 10:00 PM every night, a handy window once the office towers empty out. Lunch covers Monday through Friday, brunch fills Saturday and Sunday, and the menu sits firmly in mid-priced territory. Reviewers give it 4.3 stars across more than 500 ratings, with the menu often praised as a solid value for family dining.
