Osteria Delbianco
4.7 (1,038)restaurant
4.7 (1,038)Rooted in Emilia-Romagna family recipes, this Midtown spot pairs fresh regional pasta with a broad wine list.
People
DiegoChef
Description
Chef Diego shapes the menu around the legacy of Nonna Maria Delbianco, turning traditional Northern Italian plates into a sophisticated dining experience. The kitchen’s focus extends beyond standard fare to hearty soups like tortellini in brodo and rich, pillowy gnocchi. The room strikes a balance between modern Italian style and warm elegance, backed by a cellar that supports a remarkably diverse selection of wines by the glass.
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