Osteria Delbianco

Rooted in Emilia-Romagna family recipes, this Midtown spot pairs fresh regional pasta with a broad wine list.

  • Mon – Fri, 12:00 – 22:00; Sat – Sun, 11:30 – 22:00
  • $$$$
  • 22 E 49th Street
  • 4.7 (1038 reviews)

People

DiegoChef

Description

Chef Diego shapes the menu around the legacy of Nonna Maria Delbianco, turning traditional Northern Italian plates into a sophisticated dining experience. The kitchen’s focus extends beyond standard fare to hearty soups like tortellini in brodo and rich, pillowy gnocchi. The room strikes a balance between modern Italian style and warm elegance, backed by a cellar that supports a remarkably diverse selection of wines by the glass.

Ask Karpo for more information.