Toscana 49

Tucked near Grand Central Station, this spot pairs a serene, elegant room with classic NYC energy. In the kitchen, pasta is made daily using traditional, time-honored methods. Diners can expect generous portions, including a lasagna al forno made with thin, light layers and a standout tiramisu. It is an intimate space to wind down with a glass of wine, though the weekend rush means reservations are highly recommended.