Hot Space
A lively Queens spot known for signature charcoal-grilled fish, smoky skewers, and bold Sichuan mala flavors.
- Mon – Sun, 12:00 – 00:00 (+1)
- 39-07 Prince St #1F
- 4.6 (538 reviews)
Description
The kitchen's lineup extends to tender spicy bullfrog cooked in a rich, numbing broth topped with fresh green chilies, alongside charcoal-grilled chicken wings with a smoky finish. For those wary of the heat, dishes can be ordered at a milder spice level without losing the fragrance. Other standouts include scallops with conch in the shell and large portions of skewers. Guests can dine inside or in the outdoor seating area, accompanied by helpful service.
Good to know
Large portions